After a decent night’s sleep, those of us on the Coast Starlight today awoke to blue skies as we looped around Mt. Shasta. The big rock is covered with snow and glistened in the morning sun. I popped into the dining car to enjoy an early breakfast.

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Since this is finishing my first round-trip up the West Coast and I’m not a weatherman, I don’t know how fast or big storms are.All I can say is that it started raining and snowing on Monday in Cle Elum, Wash., and here it is Thursday on the train in Paso Robles, Calif., and it’s still going.

This morning while we were stopped in Sacramento, I stepped out for a few minutes. Rain, wind, cold. Kinda nice.

Rain in Sacramento.


Snow in Cle Elum.

After the bus trip to Portland, it’s been a nice ride down the west coast.

My dinner last night was a fine piece of halibut in the dining car. Dining on a train is a great experience; watching the world go by and the waiters managing to work from a tiny prep area and never spill anything while the train tosses about.

Train custom seats strangers together (that and a $5 tip brought Eve Marie Saint and Cary Grant together on the 20th Century Limited in North By Northwest) so I was at a table with another single guy, headed to Reno, and a couple headed to vacation in the Bay Area.

Amtrak does a decent job with dining car meals — better here on the Starlight than on the Southwest Chief I took last year.

After dinner it was back to the compartment for eerie nighttime views of snow-covered trees and frozen lakes. The storm covering the west coast had dumped more white stuff than was here last week.

Every once in awhile, the near full moon would pop through the clouds. The snow was everywhere: hanging from trees, clinging to the old telegraph wires running besides the tracks, covering the ground as virgin powder that would delight skiers.

But no ski areas here, no roads, no people, because over much of this route, it is alone. Quite a view as this traveler dozed off for the night.

Who would guess that there’s rain in the Northwest. So a mudslide on the tracks between Kelso and Portland put all Portland-south passengers on buses. The train could get through, but they didn’t want passengers onboard through the mud.

Lunch (included for sleeper passengers like me) was a Subway box lunch.

With no stops (or mudslides) on the way, we made it to Portland an hour ahead of the train.

Now I’m in my roomette, downstairs, and hoping to move upstairs if possible. It’s a raw, rainy day in Portland; my compartment is nice and toasty.

I already have a 6:30 time in the diner.

There’s the whistle and off we go!

So a few things I learned about GPS on the train and when I got to Seattle. First, I left my trusty Garmin Nuvi at home, thinking I would rely on the GPS I expected to have in the car I would drive, plus the two (count ’em, two) GPS systems in my Android phone.

First the good news and bad news on the train. Here’s the good news: the Google Navigation system kept up with the moving train and the satellite image option let me see the terrain surrounding the rails — a neat feature. Sprint also kept up, but didn’t have the satellite photo feature. Google kept trying to put the train on a street, so the route jumped around a bit, but overall did a good job.

The bad news made me miss the Garmin unit, as it has a readout of the speed you’re traveling. When I took Amtrak over to Santa Fe, NM, last year, it was really cool to sit in my little roomette in the middle of the night, watching the stars go by, and having this little gizmo tell me the train was traveling at 90mph.

Arriving in Seattle at around 10 p.m. (the Starlight was right on time), I thought I’d walk from the King Street Station the couple of blocks to my hotel. I programmed in the address to Google Navigation (just selecting the address on Google Maps put it in the GPS) and followed the directions. Unfortunately, a three-block walk turned into a six block wander, as the direct way was on one-way streets going toward me. If I’d been in a car, it would have looped me around correctly, but there’s no “walking” selection, so I sort of found it on my own.

The next day was bright and clear, of course a rarity in Seattle. More on that next time.

After a decent night’s sleep, those of us on the Coast Starlight today awoke to blue skies as we looped around Mt. Shasta. The big rock is covered with snow and glistened in the morning sun. I popped into the dining car to enjoy an early breakfast (not one of Amtrak’s best) while we twisted through the forest. No snow on the ground where the train goes, but still a beautiful ride around the curves.

After negotiating the curves, the train’s next stop is in Klamath Falls, a dusty burg that’s one of hundreds of railroad towns around the country. Not much here, but it’s good to see that the old Southern Pacific depot is still functioning — positively a beehive when our train came in. Not only were folks leaving the Starlight, the ticket window was busy getting passengers their northbound seats for the day-long trip to Portland or beyond.

North of Klamath Falls the train heads up into the mountains again and the most spectacular part of the trip. Snow dusted trees, canyons with flowing streams, lots of curves where we could see the front and the back of the train at the same time.

There are several tunnels, some featuring snow sheds on either end.

Curving through the snow.
Curving through the snow.

Lakes… Crater Lake, Diamond Lake, all beautiful on this clear winter day.

Once the train descends, it’s the rolling farmland of agricultural Oregon. The train skirts the huge Diamond Lake, which framed snowcapped mountains. Towns along the way are small and smaller — Chemult, Eugene, Albany — before the capitol, Salem, and the big city, Portland.

One of those train things… we were stuck on a siding for about 40 minutes waiting for a freight train to pass (after all, they own the tracks) which put us behind schedule. But the engineer cranked up the two engines hauling us and the conductor cut the time we sat in Portland, so we arrived in Seattle 25 minutes early. That’s right… early.

Food in the diner was not gourmet, but was not bad. The breakfast was a bit cold, but lunch (a burger) and dinner (baked chicken) were today in the diner. I opted for the diner with its larger selection, rather than the Parlour Car that’s a bit fancier. A nice thing is that the fare is served on glassware (Corelle) rather than the high grade plastic that they used on the Southwest Chief last year.

The staff was motivated and friendly, making two of my three recent trips with decent folks; the bad was the trip back from Santa Fe last year.

My hotel was just a couple of blocks from Seattle’s King Street station; I ignored advice and walked over in the cold.

Overall, a great experience. Not for everybody but easier than driving and more interesting than on a plane. I’m looking forward to my trip back down the coast next week.

Aboard the Amtrak Coast StarlightWell, once again the auto writer is on the train.

I’m heading to some cold weather (after 80 degrees in San Diego) in Seattle and driving in eastern Washington for a bit of a break.

Caught the Pacific Surfliner this morning in San Diego to Los Angeles, then about an hour layover before the Coast Starlight glided north.

I have a roomette again with bed (bath downstairs). Three sleeping cars, three coaches and three other cars make up today’s Starlight. Diner, club car and the unique Pacific Parlor Car make this one of Amtrak’s premier runs.

Had lunch (included with my room charge) in the Parlor Car, which is half tables and half swivel chairs, much like the swank Pullman cafe-lounges of old. My Italian sandwich was a bit basic but I’m looking forward to tonight’s flat iron of beef.

So far, it is a bit more than the Southwest Chief I took last year, but still basic Amtrak. Clean and fairly comfortable.

There is wifi on this train, but it goes in and out. So, I’m tapping this out on the Android, which still has a signal.

As the Pacific Ocean slides by and we roll on some pretty bouncy track northwest of Santa Barbara, it’s nice to be relaxing in my little cubby hole. Sure beats driving, and I like to drive.

We get into Seattle tomorrow night. I’m looking forward to the snow in the mountains north of Mt Shasta tomorrow morning. I’ll be back to you soon.

Back in 2000, I took one of Amtrak’s tour packages, the Empire Builder from Chicago to Seattle, with a stopover for a few days at the historic Glacier Park Lodge in East Glacier, Mont.

In 2010, wanting a bit of a rest, I decided to again take the train a long distance, this time from San Diego to Santa Fe, NM, via Los Angeles and Lamy, NM on the Southwest Chief.

Both times, I had a roomette, an extra-cost compartment that also includes all meals. This trip was much more enjoyable than the first one as I could actually get some sleep. In fact, on the eastbound trip, it turned out I got too much sleep.

Amtrak’s long-distance trains aren’t anything like the short line Pacific Surfliner from San Diego to Los Angeles and points north. At least in the west, they’re all two-level cars, with most of the seating upstairs. The ride can be bouncy at times, as they go through switches and junctions, but when they’re on the high-speed (90 mph at times) main lines, they’re smooth and quiet.

Coast Starlight in the Cascades.
Coast Starlight in the Cascades. Click for more on this 2011 trip.

I booked a roomette, two facing chairs that combine into a fairly comfortable single bed. If two are traveling, there’s an upper berth that folds down from the ceiling. Like everything else on the train, there’s very little room to stand up when the bed’s folded out and the door is closed, but it is a private compartment.

Decor is spartan and identical to my 2000 trip, but it looked like there had been some recent refurbishment. Upholstery was in good shape and the little curtains on the windows and doors looked new. Down the hall is a bathroom that was kept clean by the car’s attendant and downstairs was a shower. You haven’t lived until you’ve taken a shower on a train.

Sleeping is another thing. Friends have heard the story about how I couldn’t sleep on the train, even though, as with the Santa Fe trip, I had a roomette.

No problem this time. I wouldn’t call it my best night ever sleeping, but I did get enough. An hour or two at a time before the ruble-woosh of a passing train or something else woke me up. Probably as good as I’d have done in a motel along I-40. The single bed was in good shape and comfortable. Big enough for my 6-1 frame.

It was a New Moon, so the stars were bright enough to be seen through the heavily tinted train windows. I kept my curtains open and could see them twinkling; even though we were traveling as fast as 90mph, I’d expect the stars to pretty much stay where they are. However, the track curves and wanders a bit, so they sort of spin and twist at times. Well, you’d have to be there.

The food was better this time as well. About an hour before meals, one of the dining car attendants comes by and gets your reservation. The diner experience is one of the great things about riding on a train. Amtrak’s diners are high above the rails in cars where the roof is almost all glass. Tables for four still go by the old railroad tradition of filling each table before moving on to another, which means can mean you’ll be dining with new friends.

The big attraction is the scenery, which glides by as you dine. Eastbound, the Los Angeles freeways and backyards were visible in the gloamin; westbound the New Mexico plains faded away.

Amtrak sets a nice table, but hardly a five-star restaurant. Unlike the airlines, you’ll have real flatware but plastic dishes (Amtrak says it recycles). As I mentioned, sleeper passengers have meals included in their fare; spend the money for at least one diner meal if you’re in a coach. Eastbound, they had a flatiron steak on the menu, which was tender and cooked just the way I liked it. The crispy skin on the baked potato invited me to finish the whole thing, which I did. Scampi was the special westbound and it was equally good. I saved room for the lemon sorbet dessert eastbound, opting for chocolate ice cream westbound. There was also baked chicken, a vegetarian pasta, seafood… not a huge menu, but a good variety. A rather Spartan salad started the meal, with an assortment of dressings in plastic packs; not exactly gourmet, but good for the train. Check out the menu.

Timing is everything when you’re talking about meals on the train. Eastbound, I was able to get dinner (following departure at 6:45 p.m. from LA), and with arrival in Lamy not until 2 p.m., I also got breakfast and lunch. Westbound, we didn’t leave Lamy until 2:30 and with arrival at LA around 7:45 (early!), food is served from 5-6 a.m. I decided to sleep and pay for breakfast later (it ended up being on the Pacific Surfliner on the way to San Diego).

Eastbound, I had the cheese omlette with a side of bacon for breakfast. Lunch was a choice of sandwiches, salads and burgers. I opted for the salad.

The staff was also better than I remember, with attentive attendants in my sleeping car in both directions, plus friendly folk in the diner and observation cars. Same goes for the staff that works the Pacific Surfliner from San Diego to LA, and the folks in LA who answered my questions.

The scenery wasn’t to be beat. If you check Amtrak’s national schedule, it shows where the train is in daylight, which on my legs were between roughly Flagstaff and Lamy headed east and Lamy to Gallup headed west. The best views are through the western part of New Mexico around the Continental Divide, Red Rock State Park and the Red Cliffs. Unfortunately, I was dozing in my roomette when headed west; I’d wake up, look out the window and think I was in a John Ford movie, then doze off again and the camera remained in the case. Headed east, I found myself a spot in the Observation Car with the camera and poof… the sun went down before we hit the real red stuff. Still, the view was pretty good.

Stations were interesting places. The Southwest Chief’s first stop is in Fullerton, Calif. As we pulled in, the windows started vibrating and music flowed through the car. Turns out a band was playing in the patio next to the bar/restaurant at the Fullerton station. As soon as we pulled out, the music faded. The restored Barstow station and former Harvey House hotel is an elaborate hulk in the dark at 10 p.m. Santa Fe’s station and the one in Lamy — two ends of the rail shuttle in the old days — are near twins and very similar to ones in Pratt and Kiowa, Kan. that I photographed back in 2002. The Santa Fe railroad built several similar stations. Albuquerque is an hour stop while they refuel and clean the train; there’s a new station there.

As for the folks on the train, a couple looked liked the Unibomber, while there were several who skipped their session with the psychiatrist and instead broadcast their problems to their unfortunate neighbors. Across the hall leaving LA was Mr. Train, who was giving tie-by-tie descriptions along the way to his roomette-mate and several other friends down the corridor. On the other hand, everybody was courteous and generally friendly, just hanging on until they reached their stop.

All in all, I think Amtrak is working hard and provides good value. If you have the guts to leave the car at home, it’s certainly an alternative to air. The scenery’s still there, as if you were driving, and the price was pretty good.

Update: Here’s a video I took northbound on the Coast Starlight in 2011. An experience not available in a car or plane.

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